Thai Pork with Peanut Sauce

Tonight I tried a new recipe that my husband and I thought was delicious so I had to share...Ingredients

1/4 cup flour

1 teaspoon ground cumin

3/4 teaspoon salt

1/4 teaspoon cayenne pepper

2 tablespoons vegetable oil

Four 3/4 inch thick bone-in pork chops

1/3 cup chicken broth

1/3 cup unsweetened coconut milk

2 tablespoons smooth or chunky peanut butter

1 tablespoon honey

1 teaspoons ground ginger

1/4 cup each thinly sliced scallions, sliced red bell pepper, chopped cocktail peanuts, and fresh cilantro for garnish

1. In a shallow dish mix the flour, cumin, 1/2 tsp. of the salt, and cayenne pepper. Lightly coat pork chops in mixture, shaking off excess.


2. In a large skillet, heat oil over medium-high heat. Add pork chops and cook, turning once, 8 minutes total or until cooked through.


3. In a bowl, combine chicken broth, coconut milk, peanut butter, honey, ground ginger, and remaining 1/4 tsp. salt.


4. Remove pork from skillet, add broth mixture and cook over low-medium heat, stirring constantly for 2 minutes or until thickened. Pour sauce over plated pork chops and garnish with chopped ingredients.


5. Serve with rice noodles and snow peas.

It was super easy to make a tastes absolutely divine!

Enjoy!